Ethiopian Yirgacheffe

 Grade 2- Washed Arabica

 

Origin: Originally from the Western area of Kaffa.

Known for its very wild floral aromatics.

 

This coffee has made its mark on international markets.

Usually available in June.

 

Roast/Cupping Notes: Roast into 2nd crack.

 

Medium flavour, medium to high acid which can be a pronounced citrus/lemon taste.

 

Smooth, creamy body and clean rich texture is well balanced.

 

Quality acid combines with a distinctive floral character in the cup.

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Out of stock until next harvest Sorry!