Indian cherry

 “AB” Robusta – Unwashed

 

Origin: When are roasters in this country going to take pride in using good quality Robusta beans in their blends?!?

 

 

 

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Grown in India. Coffee growing is a process that the centuries have perfected to an art.

 

Typical harvest season runs from December to April and process is unwashed.

 

Roast/Cupping Notes: When compared with other Robusta from around the world, the Indian Robusta shows its true colours.

 

It cups somewhat cleaner, richer and at times exhibits a real creamy chocolate mousse mouth feel.

It displays a rounded mouth feel with excellent finish and no harsh tastes.

Can have little grassy/raw flavour in early season and a little woody/baggy note late in the season.

 

Blended with the correct Arabicas at the correct percentage and roasted to the correct colour, it makes a valuable component in blends.

 

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$10 per Kg