Papua New Guinea Sigrit Estate

 “A” – Washed Arabica

 

Origin: The Sigri plantation is situated in the Wahgi Valley in the Papua New Guinea Highlands at an altitude of 1600m above sea level.

 

Sigri coffee is a fully washed Arabica, which is produced by a unique four-day fermentation and washing process.

 

The parchment coffee is sun dried and then carefully conditioned for a six to eight week period to enhance and refine the coffee’s final cup flavour – careful hulling, grading and finally hand sorting complete the production of the finest and most consistent quality coffee produced in Papua New Guinea.

 

 

Roast/Cupping Notes: Good to high flavour.

 

Good acidity with exceptional aromatics with a full, smooth, deep, rich body with a long, smooth, sweet finish.

 

Can have a good, slightly pungent aroma.

 

---

 

 $12.00 per Kg