costa rica

 “SHB” Estate- (Tarrazu) – Washed Arabica

 

Origin: Grown in the Costa Rica Highlands between 1200 and 1700m above sea level.

 

 Roast/Cupping Notes: Costa Rica coffees are best light to medium roasted for full flavour and used in filter and plungers.

 

A full and rich bodied coffee with excellent aroma, a tangy sweet taste with a sharp and consistent level of acidity. .

 

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$10 per Kg