ethiopian harrar

 Grade 4- Unwashed Arabica Origin:

 

 Ethiopia is the birth place of coffee.

The Harrar region produces a native arabica and is generally harvested October to March.

 

 

 Harrar is from the East of Ethiopia and is distinctly different to all other Ethiopian coffees.

 

Roast/Cupping Notes:

Can take a dark roast.

Light acid with high flavour.

Full body with rich, deep almost syrup texture, with a wild wine note. Flavours of blackberry.

 

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$10.00 per Kg